Danish Christmas baking is a beloved tradition filled with warmth and cheer, and a delightful scent of cinnamon and vanilla wafting through the kitchen. This recipe for Vaniljesnegle, or Vanilla Rolls, is a classic Danish treat that is perfect for the holiday season or any cozy gathering. These sweet and aromatic pastries are not only delicious but also easy to make, bringing a touch of Scandinavian charm to your home. Let’s dive into the recipe and enjoy the delightful flavors of this Danish Christmas delight!
Vaniljesnegle Vanilla Rolls
Ingredients:
For the dough:
– 1 cup whole milk
– 4 tablespoons unsalted butter
– 1 package dry yeast
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg
– 3 1/2 cups all-purpose flour
For the filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Begin by warming the milk in a saucepan over low heat until it is lukewarm. Add the butter to the warm milk and stir until melted. Remove from heat and let the mixture cool slightly.
2. In a large mixing bowl, combine the dry yeast with a tablespoon of sugar and let it sit for about 5 minutes until it becomes frothy.
3. Once the yeast is activated, add the remaining sugar, salt, and egg to the bowl. Pour in the warm milk and butter mixture and stir well to combine.
4. Gradually add the flour to the wet ingredients, mixing until a smooth dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is elastic and no longer sticky.
5. Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1-2 hours until it doubles in size.
6. While the dough is rising, prepare the filling by combining the softened butter, sugar, cinnamon, and vanilla extract in a small bowl. Mix well until smooth and creamy.
7. Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface. Spread the prepared filling evenly over the dough.
8. Starting from one long edge, roll the dough into a tight log. Using a sharp knife, cut the log into 1-inch slices and place them on a lined baking sheet, leaving space between each roll to rise.
9. Cover the rolls with a clean towel and let them rest for another 30 minutes to puff up slightly. Preheat the oven to 350°F (180°C) during this time.
10. Bake the Vaniljesnegle Vanilla Rolls in the preheated oven for 15-18 minutes until they are golden brown and fragrant. Remove them from the oven and let them cool slightly on a wire rack.
11. Dust the warm rolls with powdered sugar for a final touch of sweetness and a beautiful presentation.
Enjoy these delicious Vaniljesnegle Vanilla Rolls with a hot cup of coffee or tea, and savor the cozy flavors of Danish Christmas baking right in your own home. They make a wonderful treat for holiday gatherings or as a special homemade gift for loved ones. Let the aroma of cinnamon and vanilla fill your kitchen and hearts with joy this festive season!
