Vanilla Custard Magic Cake Recipe Queen Fine Foods

If you’re in the mood for a delightful treat that’s both comforting and elegant, then you’re in for a royal treat with our Vanilla Custard Magic Cake recipe. This dessert is a true masterpiece of flavors and textures that will have your taste buds singing praises. The magic of this cake lies in its layers – a creamy custard on the bottom, a light cake layer in the middle, and a soft, fluffy cake layer on top. With just a few simple ingredients and a bit of patience, you can create a dessert fit for a queen. Let’s get baking!

**Vanilla Custard Magic Cake Recipe Queen Fine Foods**

**Ingredients:**
– 4 eggs, at room temperature
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 2 cups milk, lukewarm
– Powdered sugar, for dusting

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 325°F (160°C). Line an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving an overhang on two sides for easy removal later.

2. **Separate the Eggs:** Separate the eggs, placing the whites in one bowl and the yolks in another. Beat the egg whites with a mixer until stiff peaks form. Set aside.

3. **Mix the Yolks:** In a separate bowl, beat the egg yolks and sugar until light and creamy. Add in the melted butter and vanilla extract, mixing until well combined.

4. **Add Flour and Milk:** Gradually add in the flour while continuously mixing. Slowly pour in the lukewarm milk, mixing until everything is well incorporated.

5. **Fold in Egg Whites:** Gently fold the beaten egg whites into the mixture, ensuring not to deflate them completely. The batter will be thin, but that’s what creates the magic layers.

6. **Bake:** Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 60-70 minutes, or until the top is golden brown and the center is just slightly wobbly.

7. **Chill:** Remove the cake from the oven and let it cool completely at room temperature. Then chill it in the refrigerator for at least 2 hours to set and enhance the flavors.

8. **Serve:** Once chilled, carefully lift the cake out of the dish using the parchment paper overhang. Dust the top with powdered sugar before slicing into squares. Enjoy the magical layers of vanilla custard goodness!

Whether you’re looking to impress guests at a dinner party or simply craving a special dessert at home, this Vanilla Custard Magic Cake is a versatile delight that captures the essence of fine dining while being made with simple ingredients. Treat yourself like royalty with every decadent bite of this exquisite creation.