There’s something so comforting about the aroma of freshly baked bread wafting through the house, isn’t there? The warmth and coziness it brings can instantly uplift any space. If you’re looking to infuse your home with that special feeling, this delicious recipe for Vanilla Raisin Bread is just what you need. Perfect for breakfast, brunch, or an afternoon snack, this bread is a delightful combination of sweet vanilla and plump raisins, sure to make your taste buds sing.
Vanilla Raisin Bread
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/3 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs and add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until the flour is incorporated. Do not overmix; a few lumps are okay.
5. Gently fold in the raisins, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your Vanilla Raisin Bread slightly warm or at room temperature. Enjoy with a cup of tea or coffee for a delightful treat.
Whether you’re hosting a brunch or simply want to treat your family to a special homemade snack, this Vanilla Raisin Bread is a wonderful choice. The vanilla adds a lovely fragrance, while the plump raisins provide pockets of sweetness in every bite. This recipe is sure to become a favorite in your household, so bake up a loaf and savor the heartwarming flavors of home.
