As the holiday season approaches, the comforting aroma of freshly baked treats fills our homes, creating an atmosphere of warmth and joy. Embracing the spirit of Christmas baking, we bring you a delightful German recipe that is sure to become a festive favorite – Vanille Nuss Herzen, or Vanilla Nut Hearts. These delicate and flavorful cookies are not only pleasing to the palate but are also a feast for the eyes, with their charming heart-shaped design and fragrant vanilla notes. Let’s dive into the world of German Christmas baking and create these delectable delights!
Vanille Nuss Herzen – Vanilla Nut Hearts
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 cup finely ground nuts (such as almonds or hazelnuts)
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the vanilla extract and mix until well combined.
2. Gradually add the flour, one cup at a time, mixing well after each addition. The dough should come together and be easy to handle. If it’s too crumbly, add a little more softened butter.
3. Gently fold in the finely ground nuts until they are evenly distributed throughout the dough. The nuts will add a rich and nutty flavor to the cookies.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut out the cookies. Place the cutouts on the prepared baking sheet, leaving a little space between each cookie.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake them, as they can become dry.
7. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust the Vanilla Nut Hearts with powdered sugar for a snow-like finish.
8. These delightful treats are perfect for serving at holiday gatherings or for gifting to friends and family. Their delicate texture and nutty flavor make them a wonderful addition to any Christmas cookie platter.
Enjoy the magic of German Christmas baking with these Vanille Nuss Herzen – Vanilla Nut Hearts. Share the love and warmth of the season with these charming cookies that are as delightful to make as they are to eat. Wishing you a joyous holiday season filled with sweet moments and delicious treats!
