**Vanille Nusstaler Vanilla Nut Coins**
In the midst of winter’s enchanting chill, there’s something truly magical about the aroma of freshly baked treats wafting through the cozy warmth of a kitchen. These charming Vanille Nusstaler Vanilla Nut Coins are a cherished German Christmas tradition that never fails to evoke feelings of comfort and joy. Combining the delicate essence of vanilla with the satisfying crunch of nuts, these delightful cookies are utterly irresistible and perfect for sharing with loved ones during the holiday season.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (such as almonds or hazelnuts)
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and salt to the mixture, stirring well to combine.
3. Gradually incorporate the flour into the wet ingredients, mixing until a soft dough forms. If the dough feels too sticky, you can add a little extra flour.
4. Gently fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Use the tines of a fork to gently press down on each ball to create a coin shape.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until they are just starting to turn golden brown around the edges.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, dust them generously with powdered sugar for a snowy finish.
These Vanille Nusstaler Vanilla Nut Coins are not only a delight to the taste buds but also a beautiful addition to any holiday spread. Their buttery richness and nutty crunch make them a perfect pairing with a steaming cup of tea or cocoa on a frosty evening. Whether you choose to enjoy them alone or share them with friends and family, these cookies are sure to spread warmth and festive cheer wherever they go.Capture the spirit of the season in every bite with these traditional German treats – a true embodiment of the magic of Christmas baking.
