Christmas is a time for traditions, and what better way to celebrate the holiday season than by baking up a batch of delicious Vanillebällchen, or Vanilla Balls. These delightful treats are a classic German Christmas baking recipe that will fill your home with the warm, inviting aroma of vanilla. Whether you’re looking for a new addition to your holiday cookie platter or a special homemade gift for friends and family, these Vanillebällchen are sure to impress.
Vanillebällchen Vanilla Balls
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 cup finely ground almonds
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
3. Gradually add the flour and ground almonds to the butter-sugar mixture, stirring until a soft dough forms. You may need to use your hands to bring the dough together into a smooth ball.
4. Pinch off small portions of the dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
5. Bake the Vanillebällchen in the preheated oven for 12-15 minutes, or until they are just starting to turn golden brown on the bottom.
6. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Once the Vanillebällchen have cooled, dust them generously with powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful snowy appearance.
8. Serve the Vanillebällchen alongside a cup of hot cocoa or mulled wine for a cozy holiday treat that is sure to be a hit with your loved ones.
This recipe makes approximately 24 Vanillebällchen, depending on the size of your cookie balls. Store any leftovers in an airtight container at room temperature for up to a week, if they last that long!
Vanillebällchen, or Vanilla Balls, are a festive and flavorful addition to any Christmas celebration. These delicate cookies are perfect for enjoying with a cup of tea by the fireside or gifting to friends and family. So, put on your favorite holiday music, preheat the oven, and get ready to bake up a batch of these delightful German Christmas treats. Happy baking!
