Nothing sets the mood for the holidays quite like the aroma of freshly baked treats wafting through the house. German Christmas baking is a beloved tradition, with recipes passed down through generations, each one a delicious piece of history. If you’re looking to infuse your home with the festive spirit of a German Christmas, why not try your hand at making Vanillemousse Taler, or Vanilla Mousse Coins? These delicate cookies are not only a delight to the taste buds but also a beautiful addition to any holiday spread.
Vanillemousse Taler (Vanilla Mousse Coins)
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/3 cup powdered sugar
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 teaspoon gelatin
– 1 tablespoon water
– 1/2 cup white chocolate, melted
– Edible silver or gold dust (optional, for decoration)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
3. Gradually add the flour to the mixture, stirring until a smooth dough forms. If the dough is too crumbly, you can add a bit more butter to help it come together.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough and carefully transfer them to the prepared baking sheet.
5. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.
6. In a small saucepan, heat the heavy cream over low heat until it just starts to simmer. In a separate bowl, combine the sugar, gelatin, and water. Let it sit for a few minutes until the gelatin softens.
7. Add the gelatin mixture to the warm cream, stirring until the gelatin dissolves completely. Remove from heat and let the mixture cool to room temperature.
8. Whip the cream mixture until soft peaks form. Slowly fold in the melted white chocolate until smooth and well combined.
9. Spoon a dollop of the vanilla mousse onto the center of each cooled cookie. If desired, sprinkle with a touch of edible silver or gold dust for a festive touch.
10. Allow the mousse to set for at least 1 hour in the refrigerator before serving. These Vanilla Mousse Coins are best enjoyed within a day or two of making them for the freshest flavor and texture.
Vanillemousse Taler are a delightful way to indulge in a bit of holiday sweetness. Their tender cookies paired with the luxurious vanilla mousse make them a standout treat on any dessert table. Get ready to impress your friends and family with this charming German Christmas baking recipe that is sure to become a new favorite in your holiday baking repertoire. Enjoy the festive spirit and the joy of sharing these delicious treats with your loved ones!
