During the festive season, German Christmas baking is truly something special to behold. The rich flavors, warm spices, and sweet aromas contribute to the cozy and welcoming atmosphere of the holiday season. One delightful treat that perfectly captures the essence of German Christmas baking is the Vanillemuffins Mit Nussfüllung, which translates to Vanilla Muffins with Nut Filling. These delicious muffins are a delightful combination of buttery vanilla cake and a decadent nut filling that will have your home smelling like a winter wonderland. Let’s dive into this delightful recipe that will surely become a favorite in your holiday baking repertoire.
Title: Vanillemuffins Mit Nussfüllung (Vanilla Muffins With Nut Filling)
Ingredients:
Muffins:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
Nut Filling:
– 1 cup finely chopped mixed nuts (such as walnuts, almonds, and hazelnuts)
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Be careful not to overmix. The batter should be smooth and well combined.
6. In a small bowl, combine the finely chopped nuts, brown sugar, cinnamon, and nutmeg for the nut filling.
7. Fill each muffin liner halfway with the vanilla batter. Add a spoonful of the nut filling on top of the batter in each liner. Cover the nut filling with additional batter, filling the liners about three-quarters full.
8. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Vanillemuffins Mit Nussfüllung as a delightful treat with a cup of hot cocoa or tea during the holiday season. Their warm flavors and indulgent nut filling are sure to bring a touch of German Christmas magic to your home this year. Happy baking!
