Is there anything quite as comforting as the aroma of freshly baked cookies filling your home during the holiday season? If you’re looking to add a touch of German tradition to your Christmas baking repertoire, why not try your hand at making Vanillepudding Kekse, also known as Vanilla Pudding Cookies? These delicate and buttery cookies are a favorite in Germany during the festive season, offering a delightful combination of vanilla and butter flavors that are sure to impress your friends and family. Let’s dive into the recipe and create these delightful treats!
Vanillepudding Kekse – Vanilla Pudding Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that perfect melt-in-your-mouth texture in your cookies.
2. Add the instant vanilla pudding mix to the butter and sugar mixture. The pudding mix not only adds a delicious vanilla flavor but also helps to keep the cookies soft and chewy.
3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This will help create a smooth and uniform dough for your cookies.
4. Stir in the vanilla extract, infusing the dough with a rich and aromatic vanilla flavor that pairs beautifully with the buttery base.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Using a cookie scoop or a spoon, portion out the cookie dough and place them onto the prepared baking sheet, leaving some space between each cookie for spreading.
7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool, so be careful not to overbake them.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Before serving, dust the cooled cookies with powdered sugar for a festive touch and an extra hint of sweetness. These cookies are perfect for enjoying with a cup of hot cocoa or gifting to loved ones during the holiday season.
Vanillepudding Kekse, or Vanilla Pudding Cookies, are a delightful addition to any Christmas cookie platter. The subtle vanilla flavor, paired with the buttery richness of the cookies, makes them a true crowd-pleaser. Whether you’re hosting a holiday gathering or simply looking for a cozy baking project to enjoy at home, these German-inspired cookies are sure to bring joy and warmth to your festive celebrations. So, gather your ingredients and get ready to fill your home with the sweet scent of these irresistible Vanilla Pudding Cookies!
