Vanilny Pryanik Vanilla Gingerbread

If you’re looking to infuse your holiday season with the warmth and flavor of Russia, then Vanilny Pryanik Vanilla Gingerbread is the perfect recipe to try. These delightful treats are a traditional Russian Christmas favorite, combining the comforting aromas of vanilla and ginger with the sweetness of honey and the warmth of cinnamon. Baking up a batch of these aromatic gingerbread cookies will fill your home with the festive spirit of the season.

**Vanilny Pryanik Vanilla Gingerbread**

**Ingredients:**
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

**Instructions:**
1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the honey to the butter mixture and beat until well combined.

4. Beat in the egg and vanilla extract until the mixture is smooth and uniform in texture.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough feels too sticky, add a little more flour until it becomes easier to handle.

6. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

7. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

8. On a lightly floured surface, roll out one portion of the dough until it is about 1/4 inch thick. Use festive cookie cutters to cut out shapes, such as stars, hearts, or snowflakes.

9. Transfer the cutouts to the prepared baking sheets, spacing them about 1 inch apart.

10. Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake.

11. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12. Once cooled, dust the cookies with confectioners’ sugar for a snowy finish, if desired.

13. Enjoy your Vanilny Pryanik Vanilla Gingerbread cookies with a cup of hot tea or mulled wine for the perfect cozy treat during the holiday season!

This recipe yields a batch of deliciously spiced gingerbread cookies that will delight your taste buds and fill your home with the delightful scents of the season. Share these treats with friends and family or keep them all to yourself – either way, they are sure to become a beloved addition to your holiday baking repertoire. Get ready to impress your loved ones with a taste of Russian Christmas tradition with these Vanilny Pryanik Vanilla Gingerbread cookies!