As the holiday season approaches, Greek households eagerly anticipate the arrival of Vassilopita, a traditional New Year’s cake filled with warmth and good fortune. This cherished confection is a symbol of the upcoming year and is often enjoyed with loved ones during New Year’s celebrations. Today, we’re excited to share with you a delightful recipe for Vassilopita so you can bring the festive spirit of Greece into your home this holiday season.
Vassilopita New Year’s Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ cup unsalted butter, softened
– 1 cup sugar
– 3 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Zest of 1 lemon
– 1 tablespoon brandy
– ½ cup slivered almonds
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan. Line the bottom of the pan with parchment paper for easy removal.
2. In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the Greek yogurt, vanilla extract, orange zest, lemon zest, and brandy until well combined.
6. Gradually fold in the dry ingredients until a smooth batter forms. Be careful not to overmix.
7. Gently fold in the slivered almonds, reserving some for sprinkling on top.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the remaining slivered almonds on top.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once the cake has cooled, dust the top generously with powdered sugar for a festive finish.
This Vassilopita New Year’s Cake is best enjoyed with a cup of hot tea or coffee, surrounded by loved ones as you welcome the New Year with hope and joy. The combination of citrus zests, almonds, and a hint of brandy creates a delightful flavor profile that is sure to impress your guests and fill your home with the spirit of the season.
We hope this recipe brings a touch of Greek tradition into your home this holiday season and becomes a favorite treat for years to come. Happy baking and cheers to a happy and prosperous New Year ahead!
