Veal Marsala

When it comes to creating a restaurant-quality meal in the comfort of your own home, look no further than this classic recipe for Veal Marsala. This dish is a perfect combination of tender veal cutlets, flavorful mushrooms, and a rich Marsala wine sauce. It’s a dish that exudes elegance and taste, making it a wonderful choice for a special evening in or a dinner party with friends. Let’s dive into how to create this delicious Veal Marsala right in your own kitchen.

Title: Veal Marsala

Ingredients:
– 4 veal cutlets, pounded thin
– Salt and black pepper to taste
– 1/2 cup all-purpose flour
– 4 tablespoons unsalted butter, divided
– 4 tablespoons olive oil, divided
– 1 cup sliced mushrooms
– 1/2 cup Marsala wine
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Fresh parsley, chopped, for garnish

Instructions:
1. Season the veal cutlets on both sides with salt and black pepper.
2. Dredge each veal cutlet in the flour, shaking off any excess.
3. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
4. Working in batches, add the veal cutlets to the skillet and cook for about 2-3 minutes per side until golden brown. Remove the veal from the skillet and set aside.
5. In the same skillet, add the remaining butter and olive oil. Add the sliced mushrooms and cook until they are browned and tender.
6. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Bring the mixture to a simmer and let it cook for about 5 minutes until the liquid is slightly reduced.
8. Stir in the heavy cream and return the veal cutlets to the skillet. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
9. Taste and adjust the seasoning with salt and pepper if needed.
10. Garnish with chopped fresh parsley before serving.

Veal Marsala is a dish that is sure to impress your guests and satisfy your taste buds. The tender veal paired with the earthy mushrooms and the sweet Marsala wine sauce creates a harmonious blend of flavors that is simply irresistible. Serve this dish with creamy mashed potatoes or buttered noodles to soak up every last drop of the delicious sauce. Whether you’re hosting a dinner party or looking to elevate your weeknight meal, Veal Marsala is a recipe that will always deliver on taste and elegance. Enjoy the experience of creating this delightful dish and savor every bite!