Intro:
Looking to impress your family with a classic Italian comfort dish? Look no further than our satisfying and flavorful Veal Parmesan recipe. Tender veal cutlets breaded and fried to golden perfection, topped with marinara sauce and gooey melted cheese. This recipe is sure to become a household favorite for cozy dinners and special occasions alike.
Veal Parmesan
Ingredients:
– 4 veal cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 eggs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a shallow dish, whisk together the eggs with a pinch of salt and pepper.
3. In another dish, combine breadcrumbs, grated Parmesan cheese, oregano, garlic powder, salt, and pepper.
4. Dip each veal cutlet into the egg mixture, making sure to coat both sides.
5. Then, dredge the cutlets in the breadcrumb mixture, pressing gently to adhere the breading.
6. Heat a few tablespoons of olive oil in a skillet over medium-high heat.
7. Place the breaded veal cutlets in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
8. Once browned, remove the cutlets from the skillet and place them in the prepared baking dish.
9. Spoon marinara sauce over each cutlet and top with shredded mozzarella cheese.
10. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and melted.
11. Remove the foil and broil for an additional 2-3 minutes to brown the cheese slightly.
12. Garnish with fresh basil leaves before serving.
Serve your Veal Parmesan hot alongside a side of spaghetti or a fresh green salad for a complete and satisfying meal. This dish is perfect for a cozy night in with loved ones or for entertaining guests. The crispy breaded veal combined with the savory marinara sauce and gooey cheese will surely make this recipe a go-to favorite in your kitchen. Enjoy the comforting flavors of Italy with this timeless classic that is both delicious and easy to prepare.
