Veal Roll Ups Cordon Bleu

Looking for a delightful dish to impress your guests or elevate a weeknight dinner at home? Veal Roll Ups Cordon Bleu is a show-stopping recipe that combines the classic flavors of Cordon Bleu with tender veal and a creamy sauce. This dish is perfect for special occasions or when you want to add a touch of gourmet to your meal. Let’s dive into the simple steps for creating this elegant and flavorful dish!

**Veal Roll Ups Cordon Bleu Recipe**

**Ingredients:**
– 4 veal cutlets, pounded thinly
– 4 slices of ham
– 4 slices of Swiss cheese
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Chopped fresh parsley, for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C). Take each veal cutlet and season it with salt and pepper on both sides.

2. Lay a slice of ham on top of each veal cutlet, followed by a slice of Swiss cheese.

3. Carefully roll up each veal cutlet with the ham and cheese inside, securing them with toothpicks to hold the rolls together.

4. Place the all-purpose flour on a plate and lightly coat each veal roll in the flour, shaking off any excess.

5. In a large skillet over medium-high heat, melt the butter. Add the veal roll ups and brown them on all sides, about 2-3 minutes per side.

6. Once the veal roll ups are browned, transfer them to a baking dish and place them in the preheated oven. Bake for 20-25 minutes, or until the veal is cooked through.

7. While the veal roll ups are in the oven, prepare the creamy sauce. In the same skillet used to brown the veal, add the chicken broth and deglaze the pan, scraping up any browned bits.

8. Stir in the heavy cream and Dijon mustard, allowing the sauce to simmer and thicken slightly. Season with salt and pepper to taste.

9. Once the veal roll ups are cooked, remove them from the oven. Discard the toothpicks and place the veal roll ups on a serving platter.

10. Pour the creamy sauce over the veal roll ups, allowing it to coat them generously. Sprinkle with chopped fresh parsley for a pop of color and fresh flavor.

11. Serve the Veal Roll Ups Cordon Bleu hot, alongside your favorite side dishes like roasted vegetables or a crisp green salad. Enjoy the luxurious combination of tender veal, savory ham, and gooey Swiss cheese, all enveloped in a rich and creamy sauce.

This recipe is sure to become a favorite for special occasions or when you want to treat yourself to a restaurant-worthy meal at home. With its elegant presentation and delicious flavors, Veal Roll Ups Cordon Bleu will impress your guests and elevate your dining experience. Try it out and savor the decadent taste of this classic dish!