Looking to elevate your weeknight dinner with a dish that’s both elegant and comforting? Our Veal Scallopini and Pasta recipe is just what you need! This classic Italian dish combines tender veal cutlets with a rich and flavorful sauce served over a bed of al dente pasta. It’s a perfect harmony of flavors and textures that will impress your loved ones without spending hours in the kitchen. Let’s dive into the recipe and create a memorable dining experience right at home!
Title: Veal Scallopini and Pasta
Ingredients:
– 1 pound veal cutlets, pounded thin
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– 1 tablespoon capers, drained
– 12 ounces cooked pasta (such as linguine or fettuccine)
– Chopped fresh parsley for garnish
Instructions:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the veal cutlets in the seasoned flour, shaking off any excess.
2. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the veal cutlets and cook for 2-3 minutes per side, or until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the remaining butter and sauté the shallot and garlic until fragrant, about 1-2 minutes.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
5. Stir in the chicken broth and bring to a simmer. Let the sauce cook for 3-4 minutes to thicken slightly.
6. Lower the heat and pour in the heavy cream, lemon juice, lemon zest, and capers. Stir well to combine and season with salt and pepper to taste.
7. Return the veal cutlets to the skillet, coating them in the creamy sauce. Simmer gently for another 2-3 minutes until the veal is heated through.
8. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
9. To serve, place a portion of pasta on each plate and top with a veal scallopini. Spoon the creamy sauce over the veal and pasta, garnish with chopped parsley, and serve hot.
Enjoy this Veal Scallopini and Pasta dish with a side of crusty bread and a simple green salad for a complete meal that’s sure to delight your taste buds. Whether you’re cooking for a special occasion or simply craving a touch of luxury on a regular night, this recipe is a fantastic go-to option for a delicious dinner. So, gather your ingredients and get ready to savor the wonderful flavors of Italian cuisine right in your own cozy kitchen!
