Veal Scallopini

If you’re looking to impress your dinner guests with a classic and elegant dish, veal scallopini is a perfect choice. This Italian-inspired recipe features tender veal cutlets coated in a flavorful sauce that combines the richness of butter with the brightness of lemon and capers. Serve it with a side of pasta, risotto, or a fresh green salad for a complete meal that is sure to delight your family and friends.

Title: Veal Scallopini

Ingredients:
– 4 veal cutlets, pounded to 1/4-inch thickness
– Salt and pepper
– All-purpose flour, for dredging
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup dry white wine
– Juice of 1 lemon
– 2 tablespoons capers, drained
– 2 tablespoons chopped fresh parsley

Instructions:
1. Season the veal cutlets on both sides with salt and pepper.
2. Dredge the cutlets in flour, shaking off any excess.
3. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
4. Add the veal cutlets to the skillet and cook until golden brown, about 2-3 minutes per side. Work in batches if needed to avoid crowding the pan.
5. Remove the veal cutlets from the skillet and set aside on a plate.
6. In the same skillet, add the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
7. Stir in the capers and cook for another minute.
8. Return the veal cutlets to the skillet and simmer in the sauce for an additional 2-3 minutes, until the veal is cooked through and the sauce has slightly thickened.
9. Stir in the remaining 2 tablespoons of butter until melted and well incorporated.
10. Sprinkle the veal scallopini with chopped parsley before serving.

Veal scallopini is a delicious and sophisticated dish that is surprisingly easy to make. The tender veal cutlets pair perfectly with the tangy sauce, creating a harmonious blend of flavors. Whether you’re cooking for a special occasion or simply craving a taste of Italy, this recipe is sure to become a favorite in your culinary repertoire. Serve it with your favorite side dishes and a glass of white wine for a memorable dining experience that will have everyone asking for seconds. Enjoy your culinary adventure with this classic veal scallopini recipe!