When it comes to celebrating flavors and aromas, nothing quite compares to the hearty dish of Veg Biryani served with a side of cooling Raita. This popular Indian vegetarian recipe is a delightful blend of fragrant basmati rice, wholesome vegetables, and aromatic spices that infuse every bite with warmth and comfort. Paired with the refreshing yogurt-based Raita, this meal is the perfect balance of richness and freshness, making it an ideal choice for a cozy dinner at home or a gathering with loved ones.
Veg Biryani with Raita
Ingredients:
– 2 cups basmati rice
– 1 large onion, thinly sliced
– 1 cup mixed vegetables (such as carrots, peas, potatoes)
– 1/2 cup yogurt
– 4 tomatoes, chopped
– 1/4 cup cashews
– 1/4 cup raisins
– 2 teaspoons ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon red chili powder
– A pinch of saffron strands
– Fresh cilantro, for garnish
– Salt to taste
Instructions:
1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside.
2. In a large pot, heat some oil over medium heat. Add the cumin seeds and sauté until they start to sizzle.
3. Add the sliced onions and sauté until they turn golden brown. Stir in the ginger-garlic paste and cook for another minute until fragrant.
4. Add the mixed vegetables, tomatoes, and spices (garam masala, turmeric, red chili powder) to the pot. Cook for a few minutes until the vegetables start to soften.
5. Stir in the soaked basmati rice and toss gently to coat the rice with the vegetable mixture.
6. Add water to the pot, ensuring there is enough liquid to cook the rice. Season with salt and let the mixture come to a gentle boil.
7. Lower the heat, cover the pot with a tight-fitting lid, and let the Biryani simmer for about 15-20 minutes, or until the rice is cooked through and fluffy.
8. While the Biryani is cooking, prepare the Raita. In a bowl, whisk the yogurt until smooth. Add salt and chopped fresh mint leaves for extra freshness.
9. Serve the Veg Biryani hot, garnished with fried cashews, raisins, and saffron strands. Pair it with a dollop of the refreshing Raita and sprinkle with fresh cilantro for a burst of color and flavor.
Enjoy this comforting Veg Biryani with Raita, a dish that marries fragrant spices with wholesome vegetables for a truly satisfying meal. Whether you’re looking to impress your guests or simply indulge in a cozy dinner, this recipe is sure to delight your senses and transport you to the vibrant streets of India with every bite. Happy cooking!
