Looking to add a flavorful and wholesome vegetarian dish to your repertoire? Look no further than this delightful recipe for Veg Dhansak. Dhansak is a traditional Indian dish that combines lentils, vegetables, and aromatic spices for a satisfying and nutritious meal. Perfect for cozy evenings at home or for sharing with friends and family, this dish is sure to become a favorite in your kitchen. Let’s dive into the recipe and bring the flavors of India to your table!
**Veg Dhansak**
**Ingredients:**
– 1 cup red lentils
– 2 cups mixed vegetables (such as carrots, potatoes, bell peppers)
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 cups vegetable broth
– Fresh cilantro leaves for garnish
– Cooked rice or naan bread for serving
**Instructions:**
1. Rinse the red lentils thoroughly under running water until the water runs clear. Soak them in water for about 30 minutes.
2. In a large pot, heat some oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add the chopped onions and sauté until they turn translucent.
4. Stir in the minced garlic and grated ginger, cooking for another minute until aromatic.
5. Add the chopped tomatoes, turmeric, coriander powder, and garam masala. Cook the mixture until the tomatoes are softened and the spices are fragrant.
6. Drain the soaked lentils and add them to the pot along with the mixed vegetables. Stir well to coat the vegetables with the spices.
7. Pour in the vegetable broth and season with salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the lentils are cooked through and the vegetables are tender.
8. Once the dish has thickened to your desired consistency, taste and adjust seasoning if needed.
9. Serve the Veg Dhansak hot, garnished with fresh cilantro leaves. Enjoy with cooked rice or warm naan bread for a complete and satisfying meal.
Warm and comforting, Veg Dhansak is a versatile dish that can be enjoyed on its own or paired with your favorite side dishes. The combination of hearty lentils, vibrant vegetables, and fragrant spices makes this recipe a true delight for the senses. Whether you’re a fan of Indian cuisine or simply looking to try something new, this flavorful dish is sure to impress. Prepare it for a cozy night in or share it with loved ones for a memorable dining experience. Embrace the flavors of India with this delicious Veg Dhansak recipe!
