Veg Hakka Noodles

If you’re craving a cozy meal with a touch of Indian flair, look no further than Veg Hakka Noodles. These delicious noodles are a popular Indo-Chinese dish that combines colorful veggies and savory flavors for a truly satisfying meal. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to impress your taste buds and warm your soul. So, let’s dive into creating this flavorful and comforting dish!

Ingredients:
– 10 oz Hakka noodles
– 1 cup mixed vegetables (carrots, bell peppers, cabbage, and peas)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 green chilies, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon vinegar
– 1 tablespoon tomato ketchup
– 1 teaspoon black pepper
– Salt to taste
– 2 spring onions, chopped (for garnish)

Instructions:
1. Cook the Hakka noodles according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large pan or wok, heat vegetable oil over medium heat. Add minced garlic, grated ginger, and chopped green chilies. Saute for a minute until fragrant.
3. Add the mixed vegetables to the pan and stir-fry for a few minutes until they are slightly tender but still crunchy.
4. In a small bowl, mix together soy sauce, chili sauce, vinegar, tomato ketchup, black pepper, and salt. Pour this sauce over the vegetables in the pan.
5. Add the cooked noodles to the pan and gently toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
6. Cook for another 2-3 minutes, stirring constantly, until everything is heated through.
7. Taste and adjust seasoning if needed. You can add more soy sauce or chili sauce for extra flavor.
8. Remove from heat and transfer the Veg Hakka Noodles to a serving dish. Sprinkle chopped spring onions on top for a fresh crunch and burst of color.
9. Serve hot and enjoy the delightful blend of flavors and textures in every bite!

There you have it – a simple yet flavorful recipe for Veg Hakka Noodles that will bring a taste of India to your dining table. This dish is perfect for a cozy night in or a casual gathering with friends and family. Feel free to customize it by adding your favorite veggies or protein like tofu or paneer. The versatility of this dish makes it a go-to option for a quick and satisfying meal. So, roll up your sleeves, gather your ingredients, and get ready to whip up a delicious bowl of Veg Hakka Noodles that will warm your heart and tantalize your taste buds!