Looking to add a burst of Indian flavors to your weeknight dinner rotation? This Veg Korma recipe is a delightful blend of vegetables cooked in a creamy and aromatic sauce that is sure to please your taste buds. This dish is a popular choice for both vegetarians and meat-eaters alike. It’s a comforting and creamy dish that pairs perfectly with rice or your favorite bread. Let’s dive into the wonderful world of aromatic Indian spices with this flavorful Veg Korma recipe.
### Veg Korma
**Ingredients:**
– 1 cup mixed vegetables (carrots, peas, potatoes, cauliflower)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1/2 cup plain yogurt
– 1/4 cup cashews
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro, for garnish
**Instructions:**
1. **Prepare the Vegetables:** Begin by chopping your choice of mixed vegetables into bite-sized pieces. You can use a combination of carrots, peas, potatoes, and cauliflower for a colorful and flavorful mix.
2. **Make the Cashew Paste:** In a blender, combine the cashews with a splash of water and blend until you have a smooth paste. This will add a rich and creamy texture to your Veg Korma.
3. **Cook the Onions:** Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add finely chopped onions and sauté until they turn golden brown.
4. **Add the Tomatoes:** Once the onions are caramelized, add chopped tomatoes to the pan. Cook until the tomatoes are soft and pulpy, about 5-7 minutes.
5. **Spice it Up:** Now, it’s time to add the flavorful spices. Sprinkle garam masala, turmeric powder, and coriander powder over the tomato-onion mixture. Stir well to combine and let the spices toast for a minute to enhance their flavors.
6. **Create the Sauce:** Lower the heat and add the cashew paste, plain yogurt, and coconut milk to the pan. Stir everything together to create a luscious and creamy sauce.
7. **Add the Vegetables:** Toss in the mixed vegetables and mix well until they are evenly coated with the creamy sauce. Season with salt according to your taste preference.
8. **Simmer and Serve:** Cover the pan and let the Veg Korma simmer on low heat for about 15-20 minutes, allowing the vegetables to cook through and absorb the flavors of the sauce.
9. **Garnish and Serve:** Once the vegetables are tender, garnish your Veg Korma with fresh cilantro leaves for a pop of freshness and color. Serve hot with steamed rice or warm naan bread.
Enjoy the aroma of rich Indian spices wafting through your kitchen as you indulge in this comforting Veg Korma dish. Whether you are a fan of Indian cuisine or looking to explore new flavors, this recipe is a delightful addition to your culinary repertoire. Share this delicious dish with family and friends to spread the joy of good food and warm gatherings.
