Veg Momos Recipe Vegetable Momos How To Make Veg Momos

Are you looking to add a touch of delightful Asian cuisine to your kitchen repertoire? Look no further! Today, we have a fantastic recipe for you to try at home – Veg Momos! These delightful little dumplings are both flavorful and fun to make. Packed with a delicious vegetable filling, these Veg Momos are sure to be a hit with your family and friends. Let’s dive right into this culinary adventure!

Title: Veg Momos Recipe Vegetable Momos How To Make Veg Momos

Ingredients:
– 2 cups all-purpose flour
– 1 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/2 cup chopped bell peppers
– 1/4 cup chopped spring onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Water for kneading
– Oil for greasing and cooking

Instructions:
1. To start, in a large mixing bowl, combine the all-purpose flour and a pinch of salt. Slowly add water and knead the dough until it is smooth and pliable. Cover the dough and let it rest for at least 30 minutes.
2. Meanwhile, in a separate bowl, mix the finely chopped cabbage, grated carrots, chopped bell peppers, spring onions, minced garlic, soy sauce, olive oil, salt, and pepper. Ensure the vegetables are evenly coated with the seasonings.
3. After the dough has rested, divide it into small, equal-sized balls. Roll out each ball into a thin circle, using a rolling pin and some flour to prevent sticking.
4. Place a spoonful of the vegetable filling in the center of the dough circle. Be careful not to overfill to avoid difficulty in sealing the momos.
5. To shape the momos, carefully bring the edges of the circle together in the center, pinching and pleating them to seal the filling inside. Repeat this process for the remaining dough and filling.
6. Grease a steamer basket with oil to prevent sticking. Arrange the momos in the steamer, leaving some space between each to prevent them from sticking together while steaming.
7. Steam the momos for about 12-15 minutes or until the dough is cooked through and the filling is tender. You can check by piercing a momo with a toothpick; it should come out clean.
8. Once cooked, carefully remove the steamer basket from the heat. Serve the Veg Momos hot with your choice of dipping sauce, such as soy sauce mixed with a dash of vinegar or chili sauce.

Enjoy these delectable Veg Momos as a light snack, appetizer, or even a main course. They are perfect for gatherings or as a special treat for your family. The combination of fresh vegetables and aromatic seasonings makes these dumplings a delightful addition to any meal. Experiment with different vegetable fillings or spice levels to suit your taste preferences. Have fun creating these Veg Momos and savor the joy of homemade goodness!