Veg Pasta Casserole

When it comes to comforting meals that the whole family will love, a hearty pasta casserole never disappoints. This Veg Pasta Casserole recipe is a perfect way to combine the goodness of vegetables with the heartiness of pasta, all baked together in a deliciously cheesy dish that will have everyone coming back for seconds. Whether you’re looking for a satisfying weeknight meal or a dish to impress guests, this recipe is sure to hit the spot. So, roll up your sleeves and let’s get cooking!

Veg Pasta Casserole

Ingredients:
– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cups mixed vegetables (such as bell peppers, zucchini, and mushrooms), chopped
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
4. Add the mixed vegetables to the skillet and sauté for another 5-6 minutes, until they start to soften.
5. Stir in the cherry tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes.
6. Add the cooked penne pasta to the skillet, along with the marinara sauce. Mix well to combine all the ingredients.
7. Transfer the pasta and vegetable mixture to the prepared baking dish, spreading it out evenly.
8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pasta.
9. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
11. Once done, garnish with fresh basil leaves for a pop of color and extra freshness.
12. Serve hot and enjoy the delicious flavors of this Veg Pasta Casserole with your loved ones.

This Veg Pasta Casserole is a versatile dish that can be customized to suit your tastes. Feel free to add your favorite vegetables or mix in some cooked protein like diced chicken or tofu. The beauty of this recipe lies in its simplicity and ability to bring warmth and comfort to your table with every bite. Next time you’re craving a cozy meal that’s both satisfying and nutritious, give this Veg Pasta Casserole a try. Happy cooking!