Craving a comforting and flavorful pasta dish that’s both vegetarian and bursting with color? Look no further than our Veg Red Pasta Sanjeev Kapoor recipe! This delightful dish is perfect for cozy nights in, family gatherings, or even a fun dinner party. With a rich tomato-based sauce and a variety of colorful vegetables, this pasta recipe is sure to please everyone around the table. Let’s dive right in and bring a taste of Italy to your kitchen with a touch of Indian culinary flair!
Title: Veg Red Pasta Sanjeev Kapoor
Ingredients:
– 1 pound of penne pasta
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 cup of cherry tomatoes, halved
– 1 can (15 oz) of tomato sauce
– 1 tablespoon of dried oregano
– 1 teaspoon of red chili flakes (adjust to taste)
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the diced red and yellow bell peppers to the skillet and cook for an additional 3-5 minutes, until the peppers start to soften.
4. Mix in the sliced zucchini and cherry tomatoes, and cook for another 3-4 minutes, allowing the vegetables to release their flavors and become slightly tender.
5. Pour in the tomato sauce, dried oregano, and red chili flakes. Season with salt and pepper to taste. Stir well to combine all the ingredients and simmer the sauce for about 5-7 minutes until it thickens slightly.
6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is coated evenly with the sauce and vegetables.
7. Serve hot, garnished with grated Parmesan cheese on top for an extra burst of flavor.
8. Enjoy your Veg Red Pasta Sanjeev Kapoor with a side of garlic bread or a fresh green salad for a complete and satisfying meal!
This Veg Red Pasta Sanjeev Kapoor recipe is a delightful blend of Italian pasta with a spicy Indian twist, offering a unique and flavorful experience that will leave your taste buds wanting more. It’s a great way to incorporate more vegetables into your diet while indulging in a comforting bowl of pasta. So, gather your loved ones around the table and savor every bite of this delicious and colorful dish.
