Veg Sagu Recipe How To Make Mixed Vegetable Sagu For Dosa Karnataka Style Vegetable Kurma For Dosa Or Poori

Boosting the flavor and color in your kitchen can be as simple as trying new and exciting recipes. If you’re looking for a delicious and vibrant addition to your dosa or poori breakfast, look no further than this Veg Sagu recipe. Hailing from Karnataka, this mixed vegetable kurma is a delightful blend of assorted veggies cooked in a rich, aromatic coconut-based gravy. Perfect for dipping your fluffy pooris or coating your crispy dosas, this Sagu is sure to become a favorite in your home.

**Veg Sagu Recipe – How To Make Mixed Vegetable Sagu for Dosa – Karnataka Style Vegetable Kurma for Dosa or Poori**

**Ingredients:**
– 1 cup mixed vegetables (carrots, beans, peas, potatoes)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1-inch ginger piece, grated
– 3-4 cloves of garlic, minced
– 1 green chili, finely chopped
– 1/2 cup grated coconut
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– Salt to taste
– Coriander leaves for garnish
– 2 tbsp oil
– Water, as needed

**Instructions:**
1. Start by preparing the vegetables – peel and chop them into bite-sized pieces. Keep them aside.
2. In a blender, grind the grated coconut with a splash of water to form a smooth paste. Set aside.
3. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to crackle.
4. Add the chopped onions and sauté until they turn translucent.
5. Stir in the minced garlic, grated ginger, and green chili. Cook for a minute until fragrant.
6. Toss in the chopped tomatoes and cook until they soften and release their juices.
7. Sprinkle turmeric powder, coriander powder, and red chili powder. Mix well to combine the spices.
8. Add the mixed vegetables to the pan and give everything a good stir to coat the veggies in the spice mix.
9. Pour water just enough to cover the vegetables and bring the mixture to a gentle simmer.
10. Cover the pan with a lid and let the vegetables cook until they are tender but still retain their shape.
11. Once the vegetables are cooked, add the freshly ground coconut paste and mix it into the gravy. Allow it to simmer for a few minutes to blend the flavors.
12. Taste the Sagu and adjust the seasoning with salt as per your preference.
13. Garnish with freshly chopped coriander leaves for a burst of freshness and color.
14. Serve the hot and flavorful Veg Sagu alongside your favorite dosas or pooris for a delightful breakfast or brunch experience.

For a true taste of Karnataka cuisine, this Veg Sagu is a must-try recipe that will elevate your regular breakfast routine. The blend of wholesome veggies in a creamy coconut gravy is a comforting and satisfying dish that is both nutritious and delicious. So, next time you’re craving something different for breakfast, whip up a batch of this flavorful Vegetable Kurma for Dosa or Poori and enjoy a burst of flavors in every bite.