Imagine the aroma of fragrant spices wafting from your kitchen as you prepare a heartwarming Indian-inspired dish. In the spirit of infusing your home with coziness and warmth, we bring you a delightful recipe for Veg Tava Pulao. This dish combines the richness of Indian spices with the wholesomeness of mixed vegetables and fluffy basmati rice, creating a harmony of flavors that will transport you to the bustling streets of Mumbai. Let’s dive in and create a flavorful meal that will surely become a family favorite.
**Veg Tava Pulao**
**Ingredients:**
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee (clarified butter)
– 1 teaspoon cumin seeds
– 1 onion, thinly sliced
– 1 green bell pepper, diced
– 1 carrot, diced
– 1/2 cup green peas
– 1 teaspoon ginger-garlic paste
– 2 tomatoes, chopped
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
**Instructions:**
1. Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.
2. In a large skillet or tava (flat pan), heat ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add the sliced onions and sauté until they turn golden brown.
4. Stir in the green bell pepper, carrot, and green peas. Cook the vegetables until they are slightly tender but still retain a crunch.
5. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
6. Toss in the chopped tomatoes and cook until they break down and form a thick gravy.
7. Sprinkle turmeric powder, coriander powder, garam masala, and salt over the vegetables. Mix well to combine the spices evenly.
8. Gently fold in the soaked basmati rice and mix everything together until the rice is well coated with the vegetable and spice mixture.
9. Pour water into the pan and stir gently. Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and all the water is absorbed.
10. Once the rice is cooked, fluff it with a fork and garnish with fresh coriander leaves.
11. Serve the Veg Tava Pulao hot with a side of raita (Indian yogurt dish) or pickle for a complete meal that celebrates the essence of Indian flavors.
With its colorful medley of vegetables and aromatic blend of spices, Veg Tava Pulao is a versatile dish that can be enjoyed on its own or as a side to your favorite Indian curry. This recipe invites you to embrace the vibrant and diverse flavors of Indian cuisine right in the comfort of your own home. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises a symphony of tastes and textures. Enjoy the satisfying experience of creating a dish that not only nourishes your body but also warms your soul with every delightful bite.
