Rustic Ratatouille Bake Recipe
Cooking a delicious and hearty meal doesn’t have to be complicated or time-consuming. Rustic Ratatouille Bake is a classic French-inspired dish that brings together a medley of vibrant vegetables in a flavorful and comforting way. This vegan recipe is not only a feast for the eyes with its colorful array of veggies but also a delight for the taste buds. Perfect for a cozy night in or a gathering with friends, this Rustic Ratatouille Bake is sure to be a hit on any occasion.
Ingredients:
– 1 large eggplant, sliced into rounds
– 2 zucchinis, sliced into rounds
– 2 yellow squashes, sliced into rounds
– 2 bell peppers, sliced
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 tbsp tomato paste
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil.
2. Start by layering the sliced eggplant in the bottom of the prepared baking dish. Sprinkle with a pinch of salt and pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchinis and yellow squashes and cook until slightly softened, about 4-5 minutes. Season with salt and pepper, then transfer the vegetables to the baking dish on top of the eggplant.
4. Using the same skillet, add another tablespoon of olive oil and sauté the sliced bell peppers, onions, and minced garlic until fragrant and tender, around 5-6 minutes.
5. Stir in the diced tomatoes, tomato paste, thyme, oregano, salt, and pepper. Let the mixture simmer for a few minutes to allow the flavors to meld together.
6. Pour the tomato and vegetable mixture over the layered vegetables in the baking dish, spreading it evenly.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes to allow the flavors to meld and the vegetables to soften.
8. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the vegetables are tender and the top is lightly browned.
9. Once done, remove the Rustic Ratatouille Bake from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh basil leaves for a burst of color and added freshness.
Enjoy this Rustic Ratatouille Bake as a standalone meal or as a side dish to complement your favorite main course. This vegan recipe is not only healthy and nutritious but also bursting with flavors that will satisfy your cravings for a comforting and wholesome meal. Share this delightful dish with your loved ones and let the warmth of homemade goodness fill your home.
