Have you ever wanted to bring a comforting dish to the table that’s not only delicious but also completely plant-based? Look no further than this Vegan Broccoli Casserole recipe. Packed with wholesome ingredients and bursting with flavor, this dish is sure to become a fast favorite among vegans and non-vegans alike. Perfect for gatherings or cozy nights in, this casserole is a true crowd-pleaser that will leave everyone wanting seconds.
Vegan Broccoli Casserole Recipe
Ingredients:
– 2 cups quinoa, cooked
– 1 large head of broccoli, chopped into florets
– 1 can of chickpeas, drained and rinsed
– 1 yellow onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 cup of vegetable broth
– 1 cup unsweetened almond milk
– 2 tablespoons nutritional yeast
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Next, add in the chopped broccoli florets and chickpeas to the skillet. Cook for about 5-7 minutes until the broccoli is slightly tender.
5. Sprinkle in the smoked paprika, dried thyme, salt, and pepper. Stir well to coat all the veggies with the seasoning.
6. Pour in the cooked quinoa, vegetable broth, and almond milk. Bring the mixture to a simmer and let it cook for another 5 minutes, allowing the flavors to meld together.
7. Stir in the nutritional yeast, which will add a cheesy flavor to the casserole, and adjust the seasoning to your liking.
8. Transfer the mixture to the prepared casserole dish and spread it out evenly.
9. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, allowing the casserole to cook through and become bubbly.
10. Remove the foil and bake for an additional 10 minutes to allow the top to slightly brown and crisp up.
11. Once done, take the casserole out of the oven and let it cool for a few minutes before serving.
Delight your taste buds and wow your family and friends with this Vegan Broccoli Casserole. Whether you’re looking to incorporate more plant-based dishes into your meals or simply want to try something new, this recipe is a must-try. With its creamy texture, savory flavors, and nutrient-rich ingredients, this casserole is a winner in every aspect. Enjoy the satisfaction of creating a wholesome, hearty dish that leaves everyone wanting more.
