Whether you follow a vegan lifestyle or simply enjoy exploring new plant-based recipes, this Vegan Cake Using Stevia is sure to satisfy your sweet cravings without sacrificing flavor. This recipe offers a healthier alternative to traditional cakes by using stevia as a natural sweetener. The end result is a moist and delicious dessert that can be enjoyed by vegans and non-vegans alike.
**Vegan Cake Using Stevia**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup almond milk
– 1/2 cup coconut oil, melted
– 1/2 cup stevia sweetener
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
**Instructions:**
1. Start by preheating your oven to 350°F (175°C) and greasing a cake pan with a little coconut oil.
2. In a large mixing bowl, combine the almond milk, melted coconut oil, stevia sweetener, and vanilla extract. Mix well until everything is combined.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Be careful not to overmix.
5. Pour the batter into the greased cake pan and spread it out evenly.
6. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for at least 10 minutes.
8. After cooling, carefully transfer the cake to a wire rack to cool completely before serving.
9. You can enjoy this vegan cake on its own or with your favorite frosting or toppings. Get creative with fresh berries, dairy-free whipped cream, or a drizzle of chocolate sauce.
10. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Vegan Cake Using Stevia is a guilt-free treat that you can feel good about indulging in. Whether you’re hosting a gathering or simply craving a sweet snack, this recipe is sure to become a go-to favorite in your repertoire. Feel free to experiment with different flavors and decorations to customize this cake to your preferences. Happy baking!
