Indulging in a rich, gooey brownie is a heavenly experience, but what if we told you that it can be even better when it’s vegan? Yes, you heard that right! These Vegan Caramel Brownies are a delightful treat that will satisfy your sweet tooth while keeping things plant-based. Perfect for sharing with friends and family, this recipe is a must-try for anyone looking to enjoy a decadent dessert without any animal products. Let’s dive into making these scrumptious Vegan Caramel Brownies that are sure to be a hit at your next gathering.
Vegan Caramel Brownies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegan butter, melted
– 1/2 cup non-dairy milk
– 1 teaspoon vanilla extract
– 1/2 cup dairy-free chocolate chips
For the Vegan Caramel Sauce:
– 1/2 cup coconut cream
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/4 cup vegan butter
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. Add the melted vegan butter, non-dairy milk, and vanilla extract to the dry ingredients. Mix until you have a smooth batter with no lumps.
4. Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula.
6. In a small saucepan, combine the coconut cream, brown sugar, maple syrup, and vegan butter for the caramel sauce. Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved and the sauce has thickened slightly.
7. Drizzle the warm caramel sauce over the brownie batter in the baking dish, using a swirling motion to create a marbled effect.
8. Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Once baked, remove the brownies from the oven and allow them to cool in the baking dish for about 10 minutes before lifting them out using the parchment paper overhang.
10. Slice the Vegan Caramel Brownies into squares and serve warm for a gooey, decadent dessert that will please vegans and non-vegans alike.
Whether you follow a vegan lifestyle or simply want to try a delicious dairy-free dessert, these Vegan Caramel Brownies are a fantastic choice. The fudgy brownie layer combined with the luscious caramel swirl makes for a winning combination that will have everyone asking for seconds. Enjoy these delightful treats with a glass of your favorite non-dairy milk or a hot cup of coffee for the perfect indulgence. Treat yourself and your loved ones to the magic of vegan baking with these irresistible brownies!
