If you’re looking for a sweet and decadent treat without any dairy, this Vegan Caramel Sauce recipe has got you covered! The rich, velvety texture combined with the deep, sweet flavor will have you reaching for this caramel sauce to add a delicious touch to any dessert. Enjoy drizzling it over ice cream, dipping your favorite fruits, or even using it to sweeten your morning coffee. This easy recipe will become a staple in your kitchen.
**Vegan Caramel Sauce Recipe – Leelalicious**
**Ingredients:**
– 1 cup coconut milk
– 1 cup coconut sugar
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Prepare Ingredients:** Measure out the coconut milk, coconut sugar, coconut oil, vanilla extract, and salt. Having everything ready will make the cooking process flow smoothly.
2. **Combine Ingredients:** In a medium-sized saucepan, combine the coconut milk and coconut sugar over medium heat. Stir until the sugar is completely dissolved, and the mixture starts to simmer.
3. **Simmer:** Let the mixture simmer for about 20-25 minutes, stirring occasionally. The mixture will thicken and reduce in volume.
4. **Add Coconut Oil:** After the mixture has thickened, stir in the coconut oil. Continue to cook the sauce for another 5-10 minutes until it reaches your desired caramel consistency.
5. **Add Flavor:** Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt will enhance the sweetness and give the caramel sauce that perfect balance of flavors.
6. **Cool and Store:** Allow the caramel sauce to cool down before transferring it to a jar or airtight container. You can store it in the refrigerator for up to two weeks.
7. **Enjoy:** Drizzle this luscious Vegan Caramel Sauce over your favorite desserts like vegan ice cream, pancakes, waffles, or use it as a dip for fresh fruit. Get creative and add it to your baking recipes for an extra touch of sweetness.
Creating your own Vegan Caramel Sauce is not only easy but also allows you to control the quality of the ingredients and customize the sweetness to your liking. This recipe provides a delicious dairy-free alternative that doesn’t compromise on taste. So go ahead and elevate your desserts with this creamy and indulgent caramel sauce!
