Vegan Caramel Sauce Recipe Leelalicious
If you're looking for a sweet and decadent treat without any dairy, this Vegan Caramel Sauce recipe has got you covered! The rich, velvety texture combined with the deep, sweet flavor will have you reaching for this caramel sauce to add a delicious touch to any dessert. Enjoy drizzling it over ice cream, dipping your favorite fruits, or even using it to sweeten your morning coffee. This easy recipe will become a staple in your kitchen.
Ingredients
Instructions
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Measure out the coconut milk, coconut sugar, coconut oil, vanilla extract, and salt.
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In a medium-sized saucepan, combine the coconut milk and coconut sugar over medium heat. Stir until the sugar is completely dissolved and the mixture starts to simmer.
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Let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens and reduces in volume.
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Stir in the coconut oil and continue to cook the sauce for another 5-10 minutes until it reaches the desired caramel consistency.
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Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
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Allow the caramel sauce to cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.
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Drizzle over desserts, use as a dip for fresh fruit, or add to baking recipes.
Nutrition Facts
Serving size: 2 tablespoons (30 ml)- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 1 g
Creating your own Vegan Caramel Sauce is not only easy but also allows you to control the quality of the ingredients and customize the sweetness to your liking. This recipe provides a delicious dairy-free alternative that doesn't compromise on taste. So go ahead and elevate your desserts with this creamy and indulgent caramel sauce!