Are you looking for a quick, easy, and delicious vegan cheese recipe that is also nut-free? Look no further! This 5-minute recipe from The Plant Based School is the perfect solution. Whether you follow a plant-based lifestyle or simply want to try something new, this vegan cheese is a versatile addition to your kitchen. Let’s dive into how to make this creamy and flavorful nut-free vegan cheese that’s perfect for spreading, dipping, or adding to your favorite dishes.
**Vegan Cheese 5 Min Nut Free Recipe The Plant Based School**
**Ingredients:**
– 1 cup of cooked white beans
– 1/4 cup of nutritional yeast
– 1 tablespoon of lemon juice
– 1 clove of garlic, minced
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of paprika
– 2 tablespoons of water (more as needed for consistency)
**Instructions:**
1. **Prepare the White Beans:** Start by cooking white beans if you haven’t already. You can use canned beans for convenience or cook them from scratch. Drain and rinse the cooked beans before using them in the recipe.
2. **Blend the Ingredients:** In a food processor or blender, combine the cooked white beans, nutritional yeast, lemon juice, minced garlic, onion powder, salt, paprika, and water. Blend the mixture until smooth and creamy. If the consistency is too thick, you can add more water, a little at a time, until you reach your desired thickness.
3. **Taste and Adjust:** Once the mixture is well blended, taste the vegan cheese and adjust the seasoning if needed. You can add more salt, lemon juice, or spices according to your preference.
4. **Transfer and Chill (Optional):** If you prefer a firmer texture, you can transfer the vegan cheese to a small container or mold, cover it, and refrigerate for about an hour to allow it to set. This step is optional but can enhance the texture if you plan to use the cheese for slicing.
5. **Serve and Enjoy:** Your nut-free vegan cheese is ready to be enjoyed! Use it as a spread on sandwiches, crackers, or veggies, add it to salads for extra flavor, or incorporate it into your favorite recipes that call for cheese. Get creative with how you use this versatile and delicious plant-based cheese.
This nut-free vegan cheese is not only quick and easy to make but also a healthier alternative to traditional dairy cheese. Packed with protein from the white beans and bursting with flavor from the nutritional yeast and seasonings, it’s a fantastic addition to any plant-based kitchen. Feel free to customize the recipe by adding herbs, spices, or even roasted vegetables to create your own unique variations.
Experiment with different ways to enjoy this vegan cheese – from using it as a base for pizza to melting it onto toast or incorporating it into creamy pasta sauces. The possibilities are endless, and this recipe is a great starting point for your culinary adventures in the world of plant-based cooking. We hope you savor every bite of this delicious vegan cheese and share it with friends and family who appreciate wholesome, homemade creations. Happy cooking!
