Vegan Cheesecake Recipe No Cashews

Looking for a delicious vegan dessert that’s rich and creamy without any cashews? You’re in luck! This Vegan Cheesecake Recipe without Cashews is a delightful treat that will satisfy your sweet cravings while being dairy-free. Made with wholesome ingredients, this cheesecake is smooth, luscious, and perfect for any occasion. Let’s dive into the details so you can create this delectable dessert in your own kitchen.

**Vegan Cheesecake Recipe No Cashews**

**Ingredients:**

– 2 cups raw almonds
– 1 cup pitted dates
– 1/2 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/4 tsp salt
– 2 cups dairy-free cream cheese
– 1/2 cup coconut cream
– 1/2 cup sugar
– 2 tbsp cornstarch
– Zest of 1 lemon
– Fresh berries for topping (optional)

**Instructions:**

1. **Prepare the Crust:**
– In a food processor, pulse the raw almonds until they resemble fine crumbs.
– Add the pitted dates, coconut oil, maple syrup, vanilla extract, and salt to the food processor. Blend until the mixture sticks together.
– Press the mixture into the bottom of a springform pan to form an even crust. Place the pan in the refrigerator while you prepare the filling.

2. **Make the Filling:**
– In a mixing bowl, combine the dairy-free cream cheese, coconut cream, sugar, cornstarch, and lemon zest. Mix until smooth and creamy.
– Pour the filling over the chilled crust in the springform pan. Use a spatula to smooth the top.

3. **Chill and Set:**
– Cover the pan with plastic wrap and place it in the refrigerator for at least 4 hours or until the cheesecake is set.

4. **Serve and Enjoy:**
– Once the cheesecake has set, carefully remove it from the springform pan.
– Top with fresh berries or your favorite toppings.
– Slice and serve this delightful vegan cheesecake to wow your guests or satisfy your own dessert cravings.

This Vegan Cheesecake Recipe without Cashews is sure to become a favorite in your repertoire of dairy-free desserts. Its creamy texture, nutty crust, and delightful sweetness make it a perfect option for vegans and non-vegans alike. Whether you’re hosting a special gathering or simply looking for a guilt-free treat, this recipe is a must-try. Get creative with the toppings and flavors to customize it to your liking. Enjoy every bite of this indulgent cheesecake while feeling good about the wholesome ingredients it contains.