Indulge in a treat that combines the richness of chocolate with the delicate sweetness of coconut—vegan chocolate and coconut mini doughnuts! These bite-sized delights are perfect for satisfying your sweet cravings without compromising on flavor or your vegan lifestyle. Simple to make and bursting with delightful textures, these mini doughnuts are sure to become a favorite in your household. So, let’s grab our baking essentials and get ready to create a batch of irresistible vegan treats.
### Vegan Chocolate And Coconut Mini Doughnuts
#### Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup coconut milk
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 cup shredded coconut (unsweetened)
#### Instructions:
1. Preheat your oven to 350°F (180°C) and grease a mini doughnut pan with a light coating of oil.
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the coconut milk, melted coconut oil, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off for easy piping. Pipe the batter into each cavity of the mini doughnut pan, filling each about 2/3 full.
6. Bake the mini doughnuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the doughnuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. While the doughnuts are still slightly warm, sprinkle the shredded coconut on top of each mini doughnut, gently pressing it into the surface to adhere.
9. Serve and enjoy these vegan chocolate and coconut mini doughnuts as a delightful snack or dessert option. Store any leftovers in an airtight container at room temperature for up to 2 days.
Whether you’re preparing these vegan chocolate and coconut mini doughnuts for a special occasion or simply to satisfy a sweet craving, you’re sure to delight in their rich chocolate flavor and the tropical touch of coconut. Share these delectable treats with friends and family, and watch as they become a beloved addition to your vegan recipe collection. Enjoy the process of creating these mini doughnuts and relish every delectable bite!
