For those cozy mornings when you want to treat yourself to something special, these Vegan Danish Aebleskivers are the perfect indulgence. These fluffy and delicious spherical pancakes are a traditional Danish treat, typically filled with apple slices and warm spices. In this vegan version, we’ve crafted a dairy-free and egg-free recipe that still captures the classic flavors and airy texture of the original. With a hot cup of coffee or tea, these Vegan Danish Aebleskivers are sure to bring a touch of Scandinavian charm to your breakfast table.
Vegan Danish Aebleskivers
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tbsp sugar
– 1 cup unsweetened almond milk
– 1 tbsp apple cider vinegar
– 1 chia egg (1 tbsp ground chia seeds + 3 tbsp water)
– 2 tbsp vegan butter, melted
– 1/2 tsp vanilla extract
– 1/2 tsp ground cinnamon
– Pinch of salt
– Vegan butter or oil for cooking
– Powdered sugar, for dusting
– Apple sauce or jam, for serving
Instructions:
1. In a small bowl, prepare the chia egg by mixing together the ground chia seeds and water. Let it sit for about 5 minutes to thicken.
2. In a large mixing bowl, whisk together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create vegan buttermilk.
3. To the buttermilk mixture, add the melted vegan butter, vanilla extract, and the prepared chia egg. Whisk until well combined.
4. In a separate bowl, sift together the flour, baking powder, baking soda, sugar, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
6. Heat an aebleskiver pan on medium heat and grease each well with a little vegan butter or oil.
7. Fill each well about halfway with the batter using a small ladle or spoon. Add a small spoonful of apple sauce or jam in the center, if desired.
8. Cook for about 2-3 minutes until the bottom is golden brown and the edges start to set. Use a skewer or fork to carefully flip each aebleskiver and cook for another 2-3 minutes on the other side.
9. Continue filling and flipping the aebleskivers until all the batter is used, adding more oil to the pan as needed to prevent sticking.
10. Once cooked, transfer the aebleskivers to a plate and dust with powdered sugar.
11. Serve warm with additional apple sauce or jam on the side for dipping.
These Vegan Danish Aebleskivers are wonderfully versatile and can be customized with various fillings such as chocolate chips, fruit preserves, or nut butter. They make a delightful addition to brunch gatherings or a special weekend breakfast treat. Try your hand at making these light and airy pancakes for a cozy and heartwarming meal that will have everyone coming back for seconds. Enjoy the magic of traditional Danish flavors in this vegan-friendly twist on a beloved classic breakfast dish.
