There’s nothing quite like the art of creating homemade dim sum buns, especially when they are vegan! These delightful buns are not only a comforting dish to enjoy but also a creative way to bring the flavors of the East into your cozy home. In this recipe, we will walk you through the steps to make these Vegan Dim Sum Buns that are inspired by Jamie Oliver’s flavorsome recipes. Get ready to embark on a culinary journey filled with delicious aromas and satisfying flavors.
Title: Vegan Dim Sum Buns
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– 1 teaspoon freshly grated ginger
– 1 clove garlic, minced
– 1 cup finely chopped mushrooms
– 1 cup shredded cabbage
– 1 medium carrot, grated
– 2 green onions, finely chopped
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. In a mixing bowl, combine the all-purpose flour and warm water. Knead the dough until smooth and elastic. Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, maple syrup, ginger, and garlic to create a savory sauce. Set aside.
3. Heat the vegetable oil in a large skillet over medium heat. Add the mushrooms, cabbage, carrot, and green onions. Sauté the vegetables until they are tender and any excess liquid has evaporated. Season with salt and pepper to taste.
4. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a disk and use a rolling pin to roll out the dough into a small circle, about 4 inches in diameter.
5. Spoon a portion of the vegetable filling onto the center of each dough circle. Bring the edges of the dough together and twist to seal the bun. Repeat this process with the remaining dough and filling.
6. Preheat a steamer over medium-high heat. Line the steamer trays with parchment paper and place the buns onto the paper, leaving space between each bun to allow for expansion. Sprinkle sesame seeds on top of the buns.
7. Steam the buns for 15-20 minutes or until the dough is cooked through and slightly firm to the touch. Remove the buns from the steamer and brush them with the prepared sauce.
8. Serve the Vegan Dim Sum Buns warm as a delightful appetizer or main course. These buns pair well with a side of soy sauce or hot chili sauce for dipping. Enjoy the flavors of these homemade dim sum buns with friends and family!
Prepare these Vegan Dim Sum Buns using Jamie Oliver’s inspired flavors to add a touch of creativity to your culinary repertoire. This delicious recipe is perfect for cozy gatherings and will surely leave everyone craving for more. Enjoy the process of making these buns and savor the delightful flavors that they bring to your table.
