Are you looking for a delicious and satisfying meal that’s packed with aromatic flavors and plant-based goodness? Look no further than our delightful Vegan Falafel Curry recipe! This fusion dish combines the crispy goodness of falafel with the rich and creamy texture of curry, resulting in a dish that promises to warm your soul and tantalize your taste buds. Perfect for a cozy dinner at home or a gathering with loved ones, this recipe is both comforting and nutritious, making it a standout choice for your next meal. Let’s dive into the culinary adventure of preparing this delightful Vegan Falafel Curry!
**Vegan Falafel Curry Recipe Elephantastic Vegan**
**Ingredients:**
– 1 cup dried chickpeas, soaked overnight
– 1 small onion, roughly chopped
– 3-4 garlic cloves
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon baking powder
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
– Oil, for frying
**For the Curry:**
– 1 tablespoon oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1 can coconut milk
– 1 can diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Start by making the falafel. In a food processor, combine the soaked chickpeas, chopped onion, garlic, cumin, coriander, cayenne pepper, baking powder, salt, and pepper. Pulse the mixture until well combined but still slightly chunky.
2. Transfer the falafel mixture to a bowl and stir in the all-purpose flour until well incorporated. The flour helps bind the falafel mixture together.
3. Heat oil in a large skillet over medium-high heat. While the oil is heating, shape the falafel mixture into small balls or patties using your hands.
4. Fry the falafel in batches until golden brown and crispy on all sides, about 3-4 minutes per side. Be careful not to overcrowd the skillet to ensure even cooking. Once cooked, transfer the falafel to a paper towel-lined plate to drain excess oil.
5. In a separate pot, heat oil over medium heat. Add the finely chopped onion and garlic, cooking until softened and fragrant.
6. Stir in the curry powder and ground turmeric, coating the onions and garlic with the aromatic spices.
7. Pour in the coconut milk and diced tomatoes, stirring to combine. Allow the curry to simmer for 10-15 minutes, allowing the flavors to meld together.
8. Season the curry with salt and pepper to taste, adjusting the seasoning as needed.
9. Add the crispy falafel to the curry mixture, gently stirring to coat the falafel in the rich and creamy sauce.
10. Serve the Vegan Falafel Curry hot, garnished with fresh cilantro for a burst of freshness and color. Pair this delightful dish with steamed rice or warm pita bread for a complete and satisfying meal.
Indulge in the comforting flavors of this Vegan Falafel Curry, a delightful fusion of textures and tastes that will surely become a favorite in your recipe collection. Share it with friends and family to spread the joy of wholesome and delicious plant-based cuisine. Enjoy the warmth and coziness of this dish, perfect for any occasion or craving.
