If you’re craving a taste of the sea without the need for any animal products, you’re in for a treat with these delicious Vegan Fish Tacos. These flavorful tacos are a perfect combination of crunchy, spicy, and fresh, making them a fantastic addition to your recipe collection. These plant-based tacos are not only satisfying and delightful but are also easy to make, ensuring that they become a go-to meal for any day of the week.
Vegan Fish Tacos
Ingredients:
For the “Fish”:
– 1 block of extra-firm tofu, pressed and cut into strips
– 1 cup chickpea flour
– 1 cup plant-based milk
– 1 teaspoon kelp powder or nori flakes
– 1 teaspoon Old Bay seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
For the Slaw:
– 1 cup shredded cabbage
– 1 carrot, shredded
– 2 tablespoons vegan mayonnaise
– 1 tablespoon lime juice
– Salt and pepper, to taste
For the Avocado Crema:
– 1 ripe avocado
– 1/4 cup plant-based yogurt
– 2 tablespoons lime juice
– 1 clove garlic, minced
– Salt and pepper, to taste
Other Ingredients:
– 8 small corn or flour tortillas, warmed
– Fresh cilantro, chopped
– Lime wedges
Instructions:
1. In a shallow bowl, mix the chickpea flour, kelp powder or nori flakes, Old Bay seasoning, garlic powder, salt, and pepper. In another bowl, pour the plant-based milk.
2. Dip each strip of tofu into the plant-based milk, allowing the excess to drip off, then dredge in the seasoned chickpea flour, ensuring an even coating.
3. In a large skillet, heat vegetable oil over medium-high heat. Fry the tofu strips until golden and crispy on each side, about 3-4 minutes per side. Once cooked, transfer to a paper towel-lined plate to drain any excess oil.
3. Next, prepare the slaw by combining the shredded cabbage, shredded carrot, vegan mayonnaise, lime juice, salt, and pepper in a bowl. Toss well to combine and set aside.
4. To make the avocado crema, blend the ripe avocado, plant-based yogurt, lime juice, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
5. Assemble your Vegan Fish Tacos by placing a few strips of crispy tofu on a warmed tortilla. Top with the slaw, a dollop of avocado crema, and a sprinkle of fresh cilantro. Squeeze a wedge of lime over the top for an added burst of flavor.
6. Serve your Vegan Fish Tacos with extra lime wedges on the side and enjoy the fresh, crunchy, and satisfying flavors you’ve created in your own kitchen.
Enjoy these Vegan Fish Tacos as a delightful plant-based meal that will impress vegans and non-vegans alike. The crispy tofu, zesty slaw, and creamy avocado crema come together to create a taco that is full of texture and flavor. Whether you’re hosting a taco night or simply want to enjoy a delicious and healthy meal, these Vegan Fish Tacos are sure to become a favorite in your recipe repertoire.
