Creating a colorful and flavorful dish is the perfect way to brighten up a meal, and this Vegan Greek Pasta Salad is sure to do just that! Packed with fresh vegetables, tangy olives, and a zesty homemade dressing, this recipe brings the vibrant flavors of Greece to your table in a delicious and healthy way. Whether you’re hosting a summer gathering or simply looking for a satisfying lunch option, this hearty pasta salad is a wonderful choice that will impress your taste buds and your guests. Let’s dive into the recipe!
Vegan Greek Pasta Salad
Ingredients:
– 8 oz. whole grain pasta (such as penne or fusilli)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup kalamata olives, pitted and halved
– 1/2 cup chickpeas, drained and rinsed
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
For the dressing:
– 1/4 cup extra-virgin olive oil
– 2 tbsp red wine vinegar
– 1 garlic clove, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, chickpeas, parsley, and mint. Toss gently to mix the ingredients evenly.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss until everything is coated in the flavorful dressing.
5. Refrigerate the Vegan Greek Pasta Salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss to ensure the dressing is evenly distributed. If desired, garnish with additional fresh herbs for an extra pop of color and flavor.
This Vegan Greek Pasta Salad is not only a feast for the eyes but also a delicious and nutritious meal that will leave you feeling satisfied and energized. The combination of hearty whole grain pasta, crisp vegetables, briny olives, and fragrant herbs creates a symphony of flavors that is simply irresistible. Whether enjoyed as a light lunch or a side dish at a gathering, this pasta salad is sure to become a favorite in your recipe repertoire. So, whip up a batch and indulge in the taste of Greece from the comfort of your own home!
