Are you looking for a delicious and savory vegan appetizer to impress your guests at the next gathering? Look no further than these Vegan Jalapeno Poppers! This recipe takes the classic jalapeno popper and gives it a vegan twist that is sure to please even the pickiest of eaters. These poppers are filled with a creamy and flavorful mixture that perfectly balances the heat of the jalapenos. They are baked to crispy perfection, making them a healthier alternative to traditional fried poppers. Let’s get started on creating this crowd-pleasing dish!
**Vegan Jalapeno Poppers**
**Ingredients:**
– 8 large jalapeno peppers
– 1 cup of raw cashews, soaked in water for at least 2 hours
– 1/2 cup of nutritional yeast
– 1/4 cup of unsweetened almond milk
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 1/2 cup of breadcrumbs
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes. Be sure to wear gloves or wash your hands thoroughly after handling the jalapenos to avoid any irritation.
3. In a food processor, combine the soaked cashews, nutritional yeast, almond milk, garlic, lemon juice, onion powder, smoked paprika, salt, and pepper. Blend until you have a smooth and creamy mixture.
4. Using a spoon, fill each jalapeno half with the cashew mixture, spreading it evenly.
5. Place the breadcrumbs in a shallow bowl. Dip each stuffed jalapeno into the breadcrumbs, pressing gently to coat them evenly.
6. Transfer the coated jalapeno poppers to the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up in the oven.
7. Bake the poppers in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the breadcrumbs are golden brown.
8. Once they are done, remove the poppers from the oven and let them cool slightly before serving. These Vegan Jalapeno Poppers are best enjoyed warm and fresh out of the oven.
These Vegan Jalapeno Poppers are the perfect blend of creamy, crunchy, and spicy flavors that will leave your guests coming back for more. Whether you’re hosting a party or simply craving a tasty snack, these poppers are sure to be a hit. Plus, they’re a healthier alternative to traditional jalapeno poppers, so you can indulge without any guilt. Give this recipe a try and watch as it becomes a staple in your vegan appetizer repertoire. Enjoy!
