Craving something sweet and fluffy but looking for a vegan alternative? Look no further than this delightful Vegan Marshmallow Recipe! Perfect for topping hot cocoa, making s’mores, or simply enjoying as a treat on its own, these vegan marshmallows are easy to make and guaranteed to satisfy your sweet tooth. With just a few key ingredients and a bit of patience, you’ll be on your way to enjoying homemade vegan marshmallows that are light, airy, and oh-so-delicious.
### Vegan Marshmallow Recipe
**Ingredients:**
– 1 cup aquafaba (chickpea brine)
– 1 cup organic cane sugar
– 1 tablespoon agar agar powder
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 1/4 cup cornstarch
**Instructions:**
1. **Prepare the Pan:** Line an 8×8-inch baking pan with parchment paper and lightly dust it with a mixture of powdered sugar and cornstarch to prevent the marshmallows from sticking.
2. **Whisk Aquafaba:** In a large mixing bowl, whisk the aquafaba (chickpea brine) on high speed for about 10-15 minutes, until stiff peaks form and the mixture becomes fluffy.
3. **Make Sugar Syrup:** In a small saucepan over medium heat, combine the organic cane sugar and agar agar powder with 1/2 cup of water. Stir continuously until the sugar is completely dissolved, then increase the heat and boil the mixture for about 10-15 minutes until it reaches 240°F (use a candy thermometer for accuracy).
4. **Combine Mixtures:** Slowly pour the hot sugar syrup into the whipped aquafaba, beating continuously on low speed. Continue beating for 10-15 minutes, until the mixture is thick, glossy, and holds its shape.
5. **Add Flavor:** Stir in the vanilla extract, ensuring it’s evenly distributed throughout the marshmallow mixture.
6. **Set Marshmallows:** Pour the marshmallow mixture into the prepared pan, spreading it evenly with a spatula. Dust the top with more of the powdered sugar and cornstarch mixture.
7. **Let It Set:** Allow the marshmallows to set at room temperature for at least 6 hours, or overnight, until firm to the touch and easy to cut.
8. **Cut and Serve:** Once set, use a sharp knife dipped in the powdered sugar and cornstarch mixture to cut the marshmallows into squares. Toss the cut pieces in the remaining powdered sugar and cornstarch mixture to prevent sticking.
9. **Enjoy:** Your homemade Vegan Marshmallows are now ready to enjoy! Store them in an airtight container at room temperature for up to a week, and use them in your favorite recipes or as a delightful standalone treat.
With this simple Vegan Marshmallow Recipe, you can easily whip up a batch of fluffy, flavorful marshmallows that are perfect for indulging your sweet cravings. Whether you’re vegan, looking to try something new, or just love the idea of making your own marshmallows from scratch, this recipe is sure to become a favorite in your cozy home. So gather your ingredients, get mixing, and treat yourself to the joy of homemade vegan marshmallows today!
