Vegan Mushroom Risotto Recipe Easy Gluten Free Two Spoons

Risotto is a beloved classic dish that can seem daunting to make, especially if you follow a vegan or gluten-free diet. But fear not! With this Vegan Mushroom Risotto recipe, you’ll be whipping up a creamy, flavorful dish with ease. Using simple ingredients and just two spoons (no fancy kitchen equipment needed), this recipe is both delicious and friendly for those with dietary restrictions. Get ready to delight your taste buds with a comforting and hearty meal that’s perfect for any day of the week.

**Vegan Mushroom Risotto Recipe Easy Gluten Free Two Spoons**

**Ingredients:**
– 1 cup Arborio rice
– 4 cups vegetable broth
– 1/2 cup white wine (optional)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mushrooms, sliced
– 1/2 cup nutritional yeast
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a saucepan, heat the vegetable broth over medium heat. Once heated, reduce the heat to low to keep it warm.
2. In a separate large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.
4. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
5. If using white wine, pour it into the pan and stir until the liquid is absorbed.
6. Begin adding the warm vegetable broth to the rice mixture, one ladle at a time, stirring constantly. Allow each ladle of broth to be fully absorbed before adding the next.
7. Continue this process until the rice is creamy and cooked al dente, which will take about 20-25 minutes.
8. In a separate pan, sauté the sliced mushrooms with a bit of olive oil until they are golden brown and cooked through.
9. Once the rice is cooked, stir in the sautéed mushrooms and nutritional yeast. Season with salt and pepper to taste.
10. Serve the Vegan Mushroom Risotto hot, garnished with fresh chopped parsley for an extra burst of flavor.

Enjoy this cozy and satisfying Vegan Mushroom Risotto that’s not only easy to make but also gluten-free and vegan-friendly. With the rich umami flavors of the mushrooms and the creamy texture of the risotto, this dish is sure to become a staple in your repertoire. So grab your two spoons and get ready to indulge in a delicious meal that’s perfect for sharing with loved ones or enjoying on your own.