Indulge yourself in a delicious and creamy plant-based dish with this Vegan Mushroom Stroganoff recipe by Elavegan. This comforting meal offers the perfect blend of hearty mushrooms, a rich and flavorful sauce, and delightfully tender pasta. Whether you’re steering towards a vegan lifestyle or simply looking to add more plant-based options to your cooking repertoire, this recipe is sure to become a favorite in your rotation.
Vegan Mushroom Stroganoff
Ingredients:
– 12 oz. of fettuccine pasta
– 2 tbsp of olive oil
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 10 oz. of mushrooms, sliced (cremini or button mushrooms work well)
– 1 tsp of dried thyme
– 1 tsp of dried rosemary
– 1/2 tsp of paprika
– 1 1/2 cups of vegetable broth
– 1 cup of coconut milk (full-fat for a creamier result)
– 2 tbsp of cornstarch
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.
4. Toss in the sliced mushrooms, dried thyme, dried rosemary, and paprika. Cook until the mushrooms have softened and released their juices.
5. In a bowl, whisk together the vegetable broth, coconut milk, and cornstarch until well combined and smooth.
6. Pour the creamy mixture into the pan with the mushrooms. Stir well to combine all the ingredients.
7. Allow the sauce to simmer and thicken for about 5-7 minutes, stirring occasionally.
8. Season the stroganoff sauce with salt and pepper to taste.
9. Add the cooked fettuccine pasta to the pan and gently toss until the pasta is coated evenly with the sauce.
10. Serve the Vegan Mushroom Stroganoff hot, garnished with chopped fresh parsley.
This Vegan Mushroom Stroganoff recipe offers a delightful twist on the classic dish, showcasing the earthy flavors of mushrooms and the creamy richness of the coconut milk-based sauce. The aromatic blend of thyme, rosemary, and paprika adds depth and warmth to this comforting meal. Whether you’re enjoying a cozy night in or hosting a gathering with friends and family, this dish is sure to impress even the most discerning palates. Bon appétit!
