There’s something truly special about the delicate art of preparing onigiri – those delightful Japanese rice balls that are as delicious as they are charming. Combining tradition with a modern twist, these Vegan Onigiri With Avocado are a delightful variation on the classic recipe. Packed with creamy avocado and seasoned to perfection, these vegan-friendly treats are perfect for a light lunch, snack, or even a side dish at your next dinner party.
Vegan Onigiri With Avocado
Ingredients:
– 2 cups sushi rice
– 4 cups water
– 2 ripe avocados
– 1 tbsp rice vinegar
– 1 tsp sugar
– 1 tsp salt
– Nori sheets, cut into strips for wrapping
– Sesame seeds, for garnish
Instructions:
1. Rinse the sushi rice under cold water until the water runs clear. This will help remove excess starch.
2. In a large pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low and cover. Cook for 15-20 minutes or until all the water is absorbed.
3. While the rice cooks, mash the ripe avocados in a bowl until smooth. Add rice vinegar, sugar, and salt. Mix well to combine.
4. Once the rice is cooked, let it cool slightly before transferring it to a large mixing bowl. Add the avocado mixture to the warm rice and gently fold until well incorporated.
5. Wet your hands slightly to prevent sticking, then take a small handful of rice and avocado mixture. Shape it into a triangle or ball, pressing firmly to ensure it holds its shape.
6. Wrap the formed onigiri with a strip of nori, sealing the ends with a bit of water.
7. Repeat the shaping and wrapping process until all the rice and avocado mixture is used up.
8. Sprinkle the onigiri with sesame seeds for a decorative touch.
9. Enjoy your Vegan Onigiri With Avocado at room temperature or slightly warmed for an extra cozy treat.
Creating these Vegan Onigiri With Avocado not only introduces a delicious plant-based twist to a classic Japanese dish but also showcases the versatility and creativity of vegan cooking. Whether you’re a seasoned chef or a beginner in the kitchen, these delightful rice balls are a wonderful way to elevate your home cooking experience. So, gather your ingredients, roll up your sleeves, and have fun crafting these delectable vegan onigiri for yourself, your family, or your guests.
