Looking for a delicious dessert that’s perfect for any occasion and suits a vegan lifestyle? Look no further than our Vegan Pecan Pie recipe! This classic dessert is a timeless favorite that everyone will love, whether they follow a plant-based diet or not. With a perfectly sweet and nutty filling encased in a flaky, golden crust, this Vegan Pecan Pie is sure to become a staple in your dessert repertoire. Get ready to impress your friends and family with this easy-to-follow recipe!
### Vegan Pecan Pie: The Best Classic Recipe
#### Ingredients:
– **For the Crust:**
– 1 1/4 cups all-purpose flour
– 1/4 tsp salt
– 1/2 cup vegan butter, cold and cubed
– 3-4 tbsp ice water
– **For the Filling:**
– 1 cup maple syrup
– 1/2 cup coconut sugar
– 3 tbsp cornstarch
– 1/4 cup unsweetened almond milk
– 2 tbsp vegan butter, melted
– 1 tsp vanilla extract
– 1 1/2 cups pecan halves
#### Instructions:
1. **Prepare the Crust:**
– In a large bowl, mix the flour and salt together. Add the cold vegan butter cubes and using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overmix.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven:**
– Preheat the oven to 350°F (180°C).
3. **Prepare the Filling:**
– In a medium bowl, whisk together the maple syrup, coconut sugar, cornstarch, almond milk, vegan butter, and vanilla extract until well combined.
– Gently fold in the pecan halves until they are evenly coated.
4. **Assemble the Pie:**
– On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish.
– Transfer the dough to the pie dish, gently pressing it into the bottom and sides. Trim any excess dough around the edges.
– Pour the prepared pecan filling into the pie crust, spreading it out evenly.
5. **Bake the Pie:**
– Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
– If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
6. **Cool and Serve:**
– Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
– Serve the Vegan Pecan Pie with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a delicious, indulgent treat!
Enjoy every bite of this Vegan Pecan Pie, knowing that it’s both indulgent and animal-friendly. Share this delightful dessert with your loved ones and watch it become a family favorite for years to come. Happy baking!
