Nothing says cozy holidays like the aroma of warm spices and the sweet taste of pumpkin pie. This vegan twist on a classic dessert will surely become a favorite at your holiday gatherings. Made with wholesome ingredients and bursting with seasonal flavors, this Vegan Pumpkin Pie is easy to make and guaranteed to impress both vegans and non-vegans alike. So, roll up your sleeves and get ready to create a delicious treat that will be the star of your festive table!
Vegan Pumpkin Pie For The Holidays
Ingredients:
– 1 15-ounce can of pumpkin puree
– 1/2 cup of coconut milk
– 1/2 cup of maple syrup
– 1/4 cup of cornstarch
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of salt
– 1 pre-made vegan pie crust or your favorite homemade vegan pie crust
Instructions:
1. Preheat your oven to 350°F (180°C) and place the pie crust in a 9-inch pie dish. Crimp the edges as desired and set aside.
2. In a large mixing bowl, whisk together the pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until well combined and smooth.
3. Pour the pumpkin mixture into the prepared pie crust and smooth out the top with a spatula, ensuring an even layer.
4. Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and slightly firm to the touch.
5. Once done, remove the pie from the oven and let it cool at room temperature for at least an hour. Then, transfer it to the refrigerator to chill for an additional 2-3 hours before serving.
6. Serve your Vegan Pumpkin Pie cold or at room temperature, optionally topped with whipped coconut cream and a sprinkle of cinnamon for an extra festive touch.
Indulge in each velvety bite of this Vegan Pumpkin Pie while enjoying the warmth and comfort of the holiday season. Whether you’re hosting a gathering or simply craving a seasonal dessert, this recipe will definitely hit the spot. Bring the essence of fall into your home with this plant-based treat that marries tradition with a modern twist. Happy baking, and may your holidays be filled with joy, laughter, and delicious vegan delights!
