Vegan Quinoa And Teriyake Tempeh Handroll

Today, we’re bringing you a delightful vegan recipe perfect for any occasion. Our Vegan Quinoa and Teriyaki Tempeh Handroll combines the flavors of perfectly cooked quinoa, savory teriyaki tempeh, and fresh vegetables wrapped in a nori sheet for a delightful and wholesome meal. This recipe is not only delicious but also packed with plant-based protein and nutrients, making it a fantastic choice for a satisfying and healthy dish.

**Vegan Quinoa And Teriyaki Tempeh Handroll**

**Ingredients:**
– 1 cup quinoa
– 1 ½ cups water
– 1 block of tempeh, sliced into thin strips
– ¼ cup soy sauce
– 2 tbsp maple syrup
– 1 clove garlic, minced
– 1 tsp grated ginger
– 3 nori sheets
– 1 cucumber, julienned
– 1 carrot, julienned
– 1 avocado, thinly sliced
– Sesame seeds for garnish
– Soy sauce or tamari, for dipping

**Instructions:**
1. Rinse the quinoa thoroughly under cold water. In a saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy. Remove from heat and let it sit for 5 minutes. Fluff with a fork and set aside.

2. In a small bowl, mix together soy sauce, maple syrup, garlic, and ginger. Add the tempeh slices to the bowl, ensuring that each piece is coated with the marinade. Let it sit for at least 15 minutes to marinate.

3. Heat a skillet over medium heat. Add the marinated tempeh slices and cook for about 2-3 minutes on each side, or until golden brown and caramelized. Remove from heat and set aside.

4. Place a nori sheet on a clean surface. Spread a layer of quinoa over the bottom two-thirds of the nori sheet, leaving a small border at the bottom.

5. Arrange a few strips of tempeh, cucumber, carrot, and avocado over the quinoa.

6. Starting from the bottom, tightly roll the nori sheet, tucking in the fillings as you go. Wet the edge of the nori sheet with a little water to seal the handroll.

7. Using a sharp knife, slice the roll into bite-sized pieces. Repeat with the remaining nori sheets and fillings.

8. Arrange the handroll pieces on a platter, sprinkle with sesame seeds, and serve with soy sauce or tamari for dipping.

Enjoy your Vegan Quinoa and Teriyaki Tempeh Handroll as a delicious and wholesome meal that is perfect for lunch, dinner, or a light snack. This handroll combines a variety of textures and flavors that are sure to satisfy your taste buds while providing a nourishing plant-based meal. Experiment with different vegetables or add a splash of sriracha for an extra kick. Get creative and make this recipe your own for a delightful dining experience that celebrates the beauty of vegan cuisine.