Craving a comforting and hearty meal that’s completely plant-based? Look no further than our delicious Vegan Ravioli Pasta! This dish combines the flavors of homemade vegan ravioli with a rich and creamy sauce that will leave you satisfied and nourished. Whether you’re a seasoned vegan cook or just looking to explore new plant-based recipes, this dish is sure to become a new favorite in your kitchen.
**Vegan Ravioli Pasta**
**Ingredients:**
– For the Vegan Ravioli:
– 2 cups all-purpose flour
– 1/2 cup water
– 1 tbsp olive oil
– 1 tsp salt
– 1 cup cooked and mashed butternut squash
– 1/2 cup vegan ricotta cheese
– 2 cloves garlic, minced
– 2 tbsp nutritional yeast
– Salt and pepper to taste
– For the Creamy Sauce:
– 1 cup cashews, soaked in water for 2 hours
– 1 cup vegetable broth
– 2 tbsp nutritional yeast
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Vegan Ravioli Dough:** In a large mixing bowl, combine the flour and salt. Slowly add water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp towel and let it rest for 30 minutes.
2. **Make the Filling:** In another bowl, mix the mashed butternut squash, vegan ricotta cheese, minced garlic, nutritional yeast, salt, and pepper. Adjust seasoning to taste.
3. **Roll Out the Dough:** Divide the dough into two portions. Roll out one portion on a floured surface until thin. Spoon the filling onto the dough in rows, leaving space in between.
4. **Seal the Ravioli:** Lay the second portion of rolled-out dough on top of the filling. Press around the filling to remove any air bubbles. Use a ravioli cutter or a knife to cut out individual raviolis.
5. **Cook the Ravioli:** Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the water and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
6. **Prepare the Creamy Sauce:** In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, garlic powder, salt, and pepper. Blend until smooth and creamy.
7. **Combine:** In a pan over low heat, pour the creamy sauce and gently add the cooked ravioli. Toss until the ravioli are coated with the sauce.
8. **Serve:** Plate the Vegan Ravioli Pasta and garnish with freshly chopped parsley. Enjoy the flavors and textures of this comforting vegan dish!
This Vegan Ravioli Pasta is a wonderful way to indulge in a satisfying and cruelty-free meal. With simple ingredients and easy-to-follow steps, this recipe is perfect for anyone looking to incorporate more plant-based options into their diet. Try it out and treat yourself to a cozy and delicious homemade meal!