Vegan Samosas

Samosas are a delicious and popular snack in many parts of the world. These crispy pastry parcels filled with savory goodness are perfect for any occasion, whether as a delightful appetizer or a light lunch. Today, we’re putting a vegan twist on this classic recipe to create Vegan Samosas that are bursting with flavor, warmth, and spice. They’re easy to make and even easier to enjoy! Let’s dive into this recipe and discover the joy of plant-based samosas.

Title: Vegan Samosas

Ingredients:
– 2 cups of boiled and diced potatoes
– 1 cup of frozen peas
– 1 tablespoon of vegetable oil
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
– Salt and pepper to taste
– 1 package of vegan puff pastry sheets
– Oil spray for brushing

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a pan, heat the vegetable oil over medium heat. Add the cumin seeds and sauté until they start to splutter.
3. Add the diced potatoes and frozen peas to the pan. Stir well to combine.
4. Sprinkle in the turmeric, garam masala, coriander powder, salt, and pepper. Mix everything thoroughly and let it cook for about 5-7 minutes until the potatoes are tender.
5. Remove the pan from the heat and let the filling cool down slightly.
6. While the filling cools, roll out the puff pastry sheets on a clean surface. Cut each sheet into squares or rectangles, depending on the size you prefer for your samosas.
7. Take one piece of pastry and spoon a generous amount of the potato-pea filling onto the center.
8. Fold one corner of the pastry over the filling to create a triangle shape. Press the edges together firmly to seal the samosa.
9. Place the samosa on the prepared baking sheet and continue with the remaining pastry and filling.
10. Lightly spray or brush the tops of the samosas with oil to help them crisp up in the oven.
11. Bake the samosas for 20-25 minutes or until golden brown and crispy.
12. Once cooked, remove the samosas from the oven and let them cool for a few minutes before serving.

These Vegan Samosas are a delightful treat that will satisfy your cravings for something crispy, savory, and satisfying. Their aromatic blend of spices and hearty potato-pea filling make them a perfect snack for gatherings, parties, or just a cozy evening at home. Feel free to customize the filling by adding your favorite veggies or adjusting the spice level to suit your taste buds. Serve them with a side of tangy tamarind chutney or cooling coconut yogurt for a complete samosa experience. Enjoy these vegan delights and share the joy of plant-based cooking with your loved ones!