Vegan Shakshuka Recipe Elephantastic Vegan

Shakshuka, a flavorful and aromatic dish, is a popular Middle Eastern recipe known for its rich tomato base and poached eggs. For those following a plant-based diet, creating a vegan twist on this classic dish can be a delightful and satisfying adventure in the kitchen. In this vegan shakshuka recipe, we use an array of vibrant vegetables and spices to create a hearty and comforting meal that is sure to become a favorite at your dinner table. So, let’s dive in and explore how to make this delicious Vegan Shakshuka!

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional, for extra heat)
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– Sliced crusty bread or pita, for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

2. Add the minced garlic, diced red and yellow bell peppers, and zucchini to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes.

3. Stir in the ground cumin, smoked paprika, chili powder, ground coriander, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.

4. Pour in the diced tomatoes, crushed tomatoes, and tomato paste. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.

5. Using a spoon, create wells in the sauce for the eggs. Crack one egg into each well. Cover the skillet and let the eggs cook to your desired doneness, about 5-7 minutes for a runny yolk.

6. Once the eggs are cooked, garnish the vegan shakshuka with chopped fresh parsley and cilantro. Serve hot with sliced crusty bread or pita on the side for dipping and enjoying the flavorful sauce.

Enjoy this Vegan Shakshuka as a comforting and nutritious meal that is perfect for sharing with family and friends. The combination of aromatic spices and fresh vegetables creates a dish that is both satisfying and delicious. Experiment with your favorite toppings or additional spices to make this recipe your own. Whether you’re a vegan enthusiast or simply looking to add more plant-based options to your diet, this Vegan Shakshuka is a must-try recipe for any cozy home cook.